With a strategic alliance of three reputable companies with proven tracks in aviation industry, Purantara is capable of providing a fully committed and integrated service from the ground to the in-flight services.
Offering a one-stop service as we fulfill our customer's high standard of management and service awareness, we guarantee that all aspects of in-flight catering and management conform to the same stringent control system and world class service standard.
Our management team pays careful attention to the quality and variety of our menus. We don't just create them; we plan them. With our extensive experienced chefs, we are ideally equipped to deal with a vast array of international tastes and preferences.
Cook (Hot Kitchen, Cold Kitchen, Pastry Kitchen, Arabic Kitchen, Indonesia Kitchen)
Job Description :
• Min 1 years experience in the same position in an International 4-5 star hotel
• Hotel Background (min. Diploma 3)
• Excellent interpersonal & Commnunication skills
• Experience in Japannese food/ cuisine
• Ability to work under pressure and eithin team setting
• Good command of English, both written & Oral
If you meet the above qualifications, please send your application with detailed resume and recent photograph to :
HRD & GA Departement
PT. Purantara Mitra Angkasa Dua
Bandara International Soekarno Hatta
PO BOX 1126 Jakarta 19100
or E-mail to : hrd@purantara.com
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