LOWONGAN KERJA DI GARUDA INDONESIA

Garuda Indonesia is based in Jakarta at Soekarno-Hatta International Airport, and also has a hub at Ngurah Rai International Airport, Bali. The airline flies to a number of destinations in South-East,East Asia, the Middle East and Australia. It also previously flew to several destinations in Europe and North America. From June 2007 to July 2009, Garuda, along with all Indonesian airlines, www.bilaboong.com was banned from flying to the EU. However, this ban has been lifted since July 2009.

Garuda Indonesia is listed as a 4-star airline by Skytrax, and is also listed among Skytrax's Quality Approved Airlines. It is wholly owned by the Indonesian Government and employs 6,285 staff (at March 2007)

Awarded as The World’s Most Improved Airlines, The World’s Best RegionalAirline and certified as 4-Star Airline, Garuda Indonesia has been the leading airline in Indonesia and expanding throughout the world. To Support company’s expansion plan, we are seeking qualified Chefs to be inflight on our aircraft. We invite professional & dynamic individual to join our team as:

CHEF ON BOARD
Responsibilities:

• Check the food and beverage quantity and quality.
• Food and Beverages Preparation and Processing.
• Serving high quality and healthy dish with 5 stars restaurant standard (Fine Dining)
• Discuss Food Nutrition with passengers and responsible of developing menu.
• Communicate with the passengers about the dish and such as describe menus, discover passenger’s desire and give recommendation to the passengers and ask passenger’s satisfaction about the dishes that were served.
• Assist Serving Cockpit and Responsible of safety and security.

Requirement :

• Male / Female
• Fluent in English with a good Communication and Interpersonal skill
• Experience at 5 Star Hotel or Restaurant as a Chef de Partie is desirable.
• Good appearance ( clear complexion ) and Good attitude
• Have Stable / Pleasant Personalities
• Proportional Posture (min. 158 for female and 165 for male, with Ideal Weight )
• max. 39 Years Old.

To Apply for this opportunity please submit your application and CV by signing into our linked e-recruitment website,  career at Garuda OR send your CV to email : recruitment@garuda-indonesia.com (subject: Chef On Board) before 31 January 2014.

Only shortlisted candidates will be contacted

For further information, please call our recruitment team (at working hours 08.00-16.30 WIB- UTC/GMT +7 hours, Jakarta Time):
- Ms. Reni : (+6221) 2560-1038

SEKRETARIS
Tanggung Jawab:

• Memastikan terlaksananya korespondensi, distribusi dan filling surat/dokumen sesuai prosedur
• Memastikan proses komunikasi dan penerimaan tamu sesuai dengan sistem dan prosedur
• Memastikan tersedianya draft surat, ringkasan rapat, materi presentasi sesuai dengan standard
• Memastikan informasi yang disimpan dalam arsip dan database disusun, disimpan, diperbaharui dan terpelihara dengan baik sesuai dengan klasifikasinya
• Memastikan pemenuhan jadwal kegiatan, akomodasi dan keprotokeleran atasannya tersedia dengan baik
• Memastikan terjaganya karahasian informasi yang terkait dengan segala urusan atasan

Persyaratan:

• Wanita
• Warga Negara Indonesia (WNI)
• Usia maksimal 27 tahun
• Pendidikan minimal D3 dari jurusan sekretaris, administrasi perkantoran
• IPK minimal 3.00 (skala 4.00)
• Berpengalaman sebagai sekretaris minimal 1 tahun
• Memiliki kemampuan komunikasi yang baik
• Dapat menggunakan komputer (microsoft office, internet)
• Bersedia untuk ditempatkan di Area Perkantoran Bandara Soekarno-Hatta

Pendaftaran dilaksanakan secara online di website e-Recruitment Garuda Indonesia dengan alamat: Career At Garuda (tim rekrutmen tidak menerima surat lamaran kerja dalam bentuk hardcopy atau pun melalui email)